Bacon-wrapped Garlic Scapes
This is a super-easy recipe. The finished scapes are fairly mild in garlic flavour. We find they have just a touch of asparagus to them!
•12 eight inch long tender pieces of garlic scapes, peeled
•12 pieces of thin-cut bacon
Tightly wrap each of the scapes with one piece of bacon, spiralling down the scape as you go.
When all the scapes have been wrapped, heat a heavy skillet over medium heat and then add the scapes.
Cook the scapes until the bacon browns on one side and then turn them.
Cover the pan with a lid (this helps to ensure the scapes inside the bacon are well-cooked), removing the lid and turning the scapes as needed until the bacon is browned on all sides.
Remove the scapes, drain on a paper towel and serve.