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Sentimental Farm

Start Your Homesteading Journey Today

Amazing Cornbread Muffins

These amazing muffins are the perfect complement to a hearty bowl of stew or homemade soup. Just right to fill you up after a long day in the cold. They're a snap to prepare with simple ingredients. A great recipe to get the kids or grandkids involved in making their own food.

181 calories/ muffin

Makes 12 muffins

Ingredients:

1 1/4 cups organic all-purpose flour

2/3 cup organic cornmeal

1/2 cup packed brown sugar

1 tbsp baking powder

1/2 tsp organic sea salt

1 large egg

1/4 cup oil- we use canola

1 cup milk or yogurt-we use milk

Stir all dry ingredients together in a medium bowl. Make a well in the centre.

Beat egg in a small bowl. Add oil and milk/yogurt. Beat together. Pour into well in flour mixture.

Stir just enough to moisten. Fill greased muffin cups 3/4 full.

Bake in 400F oven for 15-20 minutes until a wooden toothpick inserted in several muffins comes out clean.

Cool in pan for 5 minutes. Remove from pan to cool completely.

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